how to make hot chocolate with cocoa powder and water

Here are more hot drink ideas that will make you warm & cozy. We use cookies to make wikiHow great. As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). Melt butter or shortening in a double boiler over low heat, stirring continuously, or in a microwave for 10-second intervals, stirring in between each interval. Serve hot. Made a couple of alterations to fit my taste and really enjoyed it. In method 1, save a little time by heating the milk (or water) while you prepare the cocoa paste. This article has been viewed 701,128 times. Thank you for sharing! Save Pin Print. I also add in cornstarch which will help thicken your hot chocolate. Last fall when I was craving a hot & sweet drink, I reached into my pantry for cacao powder or baking cocoa to make my usual hot cocoa recipe; however, I found a bar of hazelnut dark chocolate stashed inside and decided to use that instead. This article presents a few ways to make your own drinking powder mix from scratch, at home. Stick with the classic, or try one of three delicious flavor variations. unsweetened cocoa powder, chocolate, boiling water, fat, brown sugar and 4 more Hot Chocolate Mix {Pumpkin Spice Hot Chocolate} Crazy For Crust salt, whipped cream, International Delight Coffee Creamer, powdered sugar and 6 more Step#1. Stir the mixture and then fill the mug the rest of the way with milk. I didn’t think about the difference between hot cocoa and hot chocolate. I also used heavy cream as half my liquid. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Include your email address to get a message when this question is answered. Hot Chocolate! Most of the antioxidants found in chocolate actually come from the cocoa, so enjoy without guilt. Proceed as above. Thanks! Given the opportunity, I will drink very great quantities of the stuff. Most store-bought hot cocoa mixes have hydrogenated oils, preservatives, and other undesirable things in them. Cocoa powder is quite bitter so you may need more sugar than you realize. For an 8 oz cup, heat (on highest setting) for one minute, 45 seconds. You can melt directly in a small sauce pan over a low heat or in the microwave. ... We use milk to make our hot cocoa so I decreased the powdered milk to 1 packet (roughly 1 1/4C). In a medium saucepan, combine the cocoa powder, sugar, water, and salt over medium heat. And it's just as easy to make. You could try adding some more boiling water, so it can dissolve better. Or, you could reheat your drink. For Slim-Trim Cocoa: Omit sugar. The method is simple and it uses just a handful of ingredients, including rich cocoa powder, powdered sugar, cornstarch (this helps to thicken the hot chocolate, and keeps the ingredients from clumping together), powdered milk (this adds richness) and salt (to boost the other flavors). Boil the water instead, add all the ingredients into a mug, then mix. Pour the cocoa and boiled water in, then leave it in the fridge an put into more boiling water and make the hot chocolate. What if my cocoa won't dissolve, no matter how much I stir? Grab your favorite mug from the cupboard. For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well. Take 220g (2 cups) of coca powder (make sure you take as finer powder you can find, look at the picture) and put them in a bowl. Just follow my instructions in my answer to your earlier question, but use water instead of milk. The easiest way to make hot chocolate mix is by putting 1 tablespoon of sugar, 1 tsp of cocoa powder, and 2 tsps of water in a mug. A dollop of whipped cream can also be added if desired. Anyhow, here’s my own personal recipe for hot chocolate, hot cocoa, or whatever you want to call it. Using a spoon grind bigger pieces of cocoa powder… How do I make hot chocolate with only milk, sugar and cocoa? ", "This recipe is awesome and the presentation was really good.". 2 tablespoons granulated sugar. To create this article, 94 people, some anonymous, worked to edit and improve it over time. Taste, and add more milk if the hot chocolate is too strong for you. If your taste runs to more cocoa, use more. Once you go homemade you'll never want to use the store mixes again. The quantity can slightly varied from the given amount to suit your taste. If that tastes good to you, then go ahead. Step#2. Stir in vanilla. That’s it! If method one is too difficult for you, (it shouldn't be), you can pour about two thirds of milk into a cup. How to make a home-made hot chocolate. Oh my! It's an acquired taste but it is really, really good if you get used to it. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Make-Hot-Chocolate-Mix-from-Pure-Cocoa-Step-1-Version-2.jpg\/v4-460px-Make-Hot-Chocolate-Mix-from-Pure-Cocoa-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/69\/Make-Hot-Chocolate-Mix-from-Pure-Cocoa-Step-1-Version-2.jpg\/aid4081-v4-728px-Make-Hot-Chocolate-Mix-from-Pure-Cocoa-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"